Parchmeta is aluminum foil lined with parchment paper. It folds and seals like foil, and nothing sticks to it like parchment. One sheet to line, wrap, roast, bake and freeze.
Parchment side up, foil underneath. Tap or hover the corner.
Touches the food. Silicone-coated paper that nothing sticks to, so fish, cheese and pastry come away clean and the pan stays clean too.
Faces out. Folds to shape, seals a parcel tight, holds heat, and blocks light and air for the freezer.
Parchment towards the food, foil facing out. That is the only rule.
Pre-cut and flat, ready for a baking tray. No tearing, no curling.
Cut what you need, from a wrapped sandwich to a whole roast.
A roll with tear lines, so every sheet comes off the same size.
Pouches with the parchment inside. Slide food in, fold the top, done.